Step 1: Make the perfect pasta dough from beginning to end.  

Step 2: Use a rolling pin called a Mattarello to  Make Sfoglia, sheets of pasta. 

Step 3: Cutting and shaping the pasta by hand, such as orechetti penne and lorighittas. There are many more from different regions of Italy just ask Mamma Giulietta and she will make it happen. 

Mamma Giulietta will also walk you through the steps to making the perfect pasta sauce Using vegetables that are in season. 

Or you may have a particular sauce you would like to master just ask mamma Giulietta and she will make it happen.